The Round-Up: Thursday 28th October 2021

Less than half (47%) of people have no idea that almost all our food (95%) is directly or directly produced on soil. “Save Our Soil” is an initiative to educate people on its importance and how to protect the benefits of healthy, organic soil.

Kady Campbell talks to Dave Goulson Professor of Biology at the University of Sussex about the urgent call to save and protect one of our most valuable resources for food production.